How to Make Scrambled Eggs

How to Make Scrambled Eggs

Yield: 4 servings

Prep: 5

Cook: 5

Total: 10

The only way to make your scrambled eggs! Moist, fluffy, and evenly cooked every single time! Never dry, never rubbery. A fool-proof recipe!

4.9 stars (33 ratings)

Ingredients

8 large eggs
¼ cup heavy cream
Kosher salt and freshly ground black pepper, to taste
1 ½ tablespoons unsalted butter
1 tablespoons chopped fresh chives

Equipment

Nonstick Skillet

Instructions

Whisk together eggs, heavy cream, 3/4 teaspoon salt and 1/4 teaspoon pepper.
Melt butter in a large nonstick skillet over medium low heat. Add eggs, and cook, stirring frequently, until they just begin to set. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.
Serve immediately, garnished with chives, if desired.

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